Can a person eat a low-carb or ketogenic diet — with meals regularly featuring meat and dairy products — and still be an environmentally-conscious individual who is contributing to the betterment of the planet? The answer, as you will see in this three-part guide by Anne Mullens, is a firm yes. But there are a few facts to understand and some choices to make.
This is part 1 of the series. It examines the state of the current war on meat and how a conscious keto eater can find peace and a path forward.